Blowfish Sushi & Asian Cuisine

Lightly battered, flash fried

(Crispy strips of fried squid sauteed with sweet onion and spicy sauce.)

(spicy tuna on the top of tempura rice cake garnished with avocado, jalapino, tobikko, and eel sauce.)

(Steam soy beans, sea salt)

Pork, vegetable, clear noodles, rolled in rice paper

(thin slice of squid & cucumber mix ponzu sauce.)

(Thin slices of seared tuna on the top of cucumber and lettuce, top with ponzu sauce)

(Fried or steamed pork vegetable dumpling)

(5 pieces)

(Seven pieces of assorted fresh fish)

Ground chicken, rice powder, onion, chili, mint leaves

Five pieces of assorted fish on top of sushi rice

Thin rice noodles pan-fried with chicken, egg, bean sprout, green onion, top with peanut.

Boneless chicken breast sauteed in Thai masaman curry sauce, avocado, cashew nuts serve with steam rice.

White rice stir fried with shrimp, egg, sweet onion.

Grilled or fried marinated chicken breast with sauteed vegetable, teriyaki sauce, and steam rice.

10 oz. of Grilled marinated ribeye steak with sauteed vegetable, teriyaki sauce, and steam rice.

Grilled salmon served with steam vegetable, teriyaki sauce, and steam rice.

Season pork broth with cream and cherry, wheat noodle, fried soft egg, fried chicken, bean sprout, carrot, cilantro, tree ear mushroom.

White rice stir fried with chicken, egg, sweet onion.

Grilled red snapper, asparagus, sweet and sour sauce (tomato, pineapple, sweet onion, ginger), steam rice, garnish with green onion and dill.

Boneless Shrimp breast sauteed in Thai masaman curry sauce, avocado, cashew nuts serve with steam rice.

Thin rice noodles pan-fried with shrimo, egg, bean sprout, green onion, top with peanut.

Crabstick, avocado, cucumber.

Ground tuna, cucumber, tempura flake.

Crab stick, spicy mayo, cucumber, tempura flake.

Smoke salmon, cream cheese, avocado.

Shrimp tempura, cucumber, eel sauce.

Tuna, salmon, seaweed salad, crab stick wrapped in cucumber.

California roll topped with assorted fish

Snapper tempura, cream cheese, cucumber topped with crab stick and eel sauce.

Shrimp tempura, cream cheese, cucumber topped with avocado.

shrimp tempura, cucumber top with steam shrimp, avocado and spicy sauce

Shrimp, tempura, cream cheese, cucumber, tuna.

Shrimp, tempura, cream cheese, asparagus topped with BBQ eel and eel sauce.

snapper tempura, cream cheese, cucumber topped with fresh salmon and eel sauce

Soft shell crab, green leaf, cucumber, eel sauce.

shrimp tempura, crab stick, and cucumber topped with spicy tuna, eel sauce and spicy mayo

Crab stick with spicy mayo, avocado, flake wrapped inside fresh tuna and salmon, topped with eel sauce.

tuna, tempura crab stick, avocado, and cucumber wrapped in rice paper, topped with eel sauce and yum yum sauce

Shrimp tempura, asparagus topped with baked crawfish or shrimp and sweet onion.

Deep fried of spicy salmon, cream cheese topped with blue crab and wasabi mayo.

snow crab, cream cheese, shrimp tempura, cucumber topped with crab stick and avocado

Ribeye steak, cucumber, flake, avocado, eel sauce.

Shrimp tempura, avocado, flake, topped with smoke salmon and eel sauce.

Shrimp tempura, snow crab cream cheese, cucumber topped with tuna, avocado and eel sauce.

Nigiri serves 2 pieces.

Sashimi serves 3 pieces.

Sashimi Serves 3 Pieces.

Nigiri serves 2 Pieces.

Sashimi serves 3 Pieces.

Nigiri serves 2 Pieces.

Sashimi Serves 3 Pieces.

Nigiri serves 2 Pieces.

Sashimi serves 3 Pieces.

Nigiri serves 2 Pieces.

Sashimi Serves 3 Pieces.

Nigiri serves 2 Pieces.

Sashimi Serves 3 Pieces.

two pieces per order

mango, chocolate, strawberry, or green tea (2pieces per order)

Chicken breast, teriyaki sauce, vegetable, steam rice.

Chicken breast sauteed in Thai curry sauce, avocado, cashew nut steam rice.

White rice stir fried with chicken, egg, sweet onion.

Thai thin rice noodle pan fried with shrimp, chicken and egg, peanut, bean sprout, green onion

Season pork broth, wheat noodle, chicken, fried soft egg, bean sprout, tree ear mushroom, herb

Grilled beef rib marinated in Korean BBQ sauce, steam rice pickle